July 28, 2013
5 Free Things to do in Belgrade, Serbia
Matthew Wexler READ TIME: 4 MIN.
Belgrade today is known for nightlife, clubbing and a fun-loving lifestyle, but its past is scarred by war. Over the centuries, it was conquered and demolished dozens of times, standing at the historic crossroads between two mighty empires, Turkish to the east and Austro-Hungarian to the west. Even at the very end of the 20th century, the city was bombed by NATO.
But Belgrade's citizens like to compare their city to the mythical phoenix bird that always rises from the ashes. Here are five things to see and do - all free - that illustrate the Serbian capital's poignant history, mix of cultures and contemporary easygoing lifestyle.
Kalemegdan
Perched on a 410-feet-high cliff, the ancient Kalemegdan Fortress was built to fend off conquerors. Its ridge overlooks the confluence of the Sava river into the Danube, and offers a magnificent view over the new part of town and the plain that lies ahead. Over the centuries, at least 100 battles have been fought over this site, and parts of it have been erased 44 times. What remains today has been rebuilt many times. The fortification has massive gates and bridges. Kalemegdan hosts a military museum with a collection of tanks, cannons, guns, and other military vehicles.
River Banks and Ada Ciganlija
A stroll down the hill from Kalemegdan leads to the rivers. There is a cycling and walking path upstream along the Sava River, which is a wonderful way to explore this side of Belgrade. The path first passes the tourist port - a popular area that is dotted with old warehouses turned into restaurants and cafes. Under the Branko's bridge, next on the route is the Sava Mala area, a historic center turned into a design and nightlife hub. An industrial zone by the Belgrade Fair then leads into Ada Ciganlija, a lake resort that is Belgrade's favorite relaxation and picnic area. The water in the lake is clean and there is a 7-kilometer (4.3-mile) route around it, again filled with cafes and restaurants that stay open late into the night in the summer months.
From Bombing Ruins to Bohemian Quarters
NATO Bombing Ruins
Going back into the city, Kneza Milosa street, one of the busiest traffic arteries, hosts Serbian government buildings and some embassies. As the capital of the former Yugoslavia during the communist era, Belgrade was the seat of both Serbian and Yugoslav governmental administration. This country broke up in the early 1990s in a series of conflicts largely blamed on the nationalist policies of then-Serbian president Slobodan Milosevic. Serbia became an international pariah and was bombed in 1999 by NATO to stop the war in Kosovo. Ruins of Serbia's military and police headquarters in central Belgrade are still standing unrepaired. The authorities say there is not enough money to clear them.
Skadarlija
Skadarlija is the old Bohemian quarter of Belgrade and dates back to late 19th and early 20th century. The cobblestone street testifies to the relaxed way of life in Belgrade, largely centered around the famous kafane - local restaurants. Skadarlija's kafane always have been a meeting place of prominent poets, politicians, sportsmen. The restaurants here offer traditional cuisine, most notably the rostilj - grilled meat - over a rakija - fruit brandy - as live bands play traditional songs.
Open Green Markets
Open green markets are another typical and favorite Belgrade feature. There are several scattered throughout the city, the best known being the Kalenic market in the residential area of Vracar. The time to visit a green market in Belgrade is either Saturday or Sunday, sometime during the morning. This is still Belgraders' favorite way to shop for fruit, vegetables, eggs and dairy products, despite dozens of cash and carry supermarkets that have sprouted recently. Usually, families have favorite vendors from whom they buy fresh white cheese and a local specialty, kajmak, a dairy product that resembles cottage cheese and is best eaten spread on a piece of bread. Market vendors will chat with you and let you taste their products.
Matthew Wexler is EDGE's Senior Editor, Features & Branded Content. More of his writing can be found at www.wexlerwrites.com. Follow him on Twitter and Instagram at @wexlerwrites.