April 23, 2020
Tipsy Scoop Releases First-Ever Boozy Ice Cream Cookbook
READ TIME: 1 MIN.
Booze and ice cream? Yes, please. Tipsy Scoop combines two favorite pastimes - drinking and ice cream - to create unique flavors featuring premium spirits. Now they're giving away their secrets in a brand new cookbook, the "Tipsy Scoop Latest and Greatest Recipes." The cookbook features 40 of their never-before-seen ice cream and sorbet recipes to inspire your next Insta-worthy dessert from the comfort of your own kitchen.
Known for their mouth-watering, candy-topped creations, founder Melissa Tavss and partner Rachel Chitwood have assembled everything you need to know about how to make boozy ice cream and sorbets, ice cream-based desserts, and of course, delicious cocktails.
Beyond fun recipes and gorgeous dessert photos, the "Tipsy Scoop Latest and Greatest Recipes" cookbook also contains secret tips and tricks to help you masterfully create highly photogenic dishes, and conquer any ice cream challenge.
As well as fan-requested favorite recipes for flavors like Spiked Hazelnut Coffee ice cream and Mango Margarita sorbet, readers can find seasonal delights like Strawberry Rhubarb Bourbon ice cream, tequila- and rum-infused desserts, and more.
In addition to their weekly virtual cocktail classes on Instagram, Tipsy Scoop plans to begin a virtual book tour, starting this month.
